Description

This Cake Mix Gingerbread combines the ease of a boxed mix with the rich, deep flavors of traditional molasses and buttermilk. It results in a moist, tender crumb that serves as the perfect foundation for holiday festivities and warm family memories.

Ingredients

1 package Spice Cake Mix
1/2 cup All-Purpose Flour
1/2 cup Brown Sugar
1 tsp ground Ginger
1 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1 cup Sour Cream
1/2 cup Buttermilk
3 Large Eggs (room temperature)
1/2 cup Molasses

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Instructions

Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking pan with butter or non-stick spray.
In a large mixing bowl, whisk together the spice cake mix, all-purpose flour, brown sugar, ginger, cinnamon, and nutmeg until well combined and free of lumps.
In a separate small bowl, whisk together the room-temperature eggs and buttermilk until smooth.
Add the egg mixture, sour cream, and molasses to the dry ingredients in the large bowl.
Gently stir the batter by hand using a spatula or wooden spoon until just smooth, being careful not to overwork the gluten.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Place the pan on a wire rack and allow the cake to cool completely before adding frosting or powdered sugar.

Notes

To ensure a perfectly smooth batter, allow your eggs and dairy to reach room temperature before mixing. If you prefer a more intense ginger profile, consider adding a tablespoon of freshly grated ginger to the dry mix. This cake’s flavor actually improves if made a day ahead, allowing the aromatic spices to fully develop within the moist crumb.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American